Arctic Char

This dish. So colorful. So healthy. So easy. For the Paleo and pescatarian in you. Ingredients: 1/2 a pound of asparagus A handful of tomatoes Lemon 1/2 pound of arctic char Red, White or Yellow onions Olive Oil Salt and pepper to taste Directions: Heat oven to 350 degrees Fahrenheit Trim asparagus and rinse Cut…

My top songs for surviving a long haul flight…

Not going to lie, when I travel, especially on those long distance flights, when I am not reading, watching movies or sleeping, I like to enjoy some music on my iPhone. I thought I might share some top pics of my favorite songs that play a huge role in getting me through those long flights…….

Rooftop 120: A Lounge in Connecticut

So, I had to. I just had to. There is a rooftop lounge in Connecticut that was calling my name. And, I was inspired by all the research and reading that I did on the rooftop bars and lounges in Thailand and Portugal where I will be visiting in the next few months. So, I…

Artisan Restaurant: A Review

In one word: Deplorable. I have been two the Artisan twice, and I have had a less than stellar experience both times. A picture of the food that my mother and I ate is below. For the appetizer, I ordered the Duck Phyllo. Let me just say that there was so much wrong with that…

Live like a local in Macerata, Italy

Ahhh….Macerata, Italy. Not a typical place for people to wind up or find themselves when traveling through Italy. Still, it is one of my favorite places and will forever hold a special place in my heart. I spent a few months of my life teaching English there if you recall. You can truly immerse yourself…

Connecticut’s Best Ice-Cream Parlor-Milkcraft

I’ll be honest. I struggles a bit when trying to decide what to call this post. I was not sure if I should call it Connecticut’s best kept secret. I guess the secrets out. I enjoy Milkcraft so much that I am even considering owning my own Milkcraft. I don’t know what it is about…

Food Truck Festival: A Foodies Paradise

I recently attended the Food Truck Festival at the Promenade at Evergreen Walk in Connecticut. Among the food trucks in attendance were: Red Heat Tavern ChompersĀ  Hard Times Chef Bill’s Makin Bacon-(secret) he has a bacon wrapped grilled cheese. How fetch is that? And yes, fetch is so in. Of course I have always been…

Top Travel Groups You Must Try

Sometimes it is great to travel in a group. You can meet many different kinds of people, get benefits, such as getting into certain sites that might initially be relatively difficult to get into, and when booking through a travel group, they do all of the planning for you, from the ground up and create…