Basic Currant Scones (Courtesy of King Arthur Cooking Class)

Ingredients: 2 1/2 cups of King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1/2 teaspoon of salt 2 teaspoons sugar 6 tablespoons unsalted butter, chilled 1/2 cup currants (or other add ins) 1 egg, separated (reserve the white for brushing on top of scone) 3/4 cup cold whole milk Directions: Preheat the oven to…